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Cracker Barrel Pumpkin Pancakes Recipe

Cracker Barrel Pumpkin Pancakes

Cracker Barrel Pumpkin Pancakes are a delightful autumnal treat that captures the warm and comforting flavors of the season. We will walk you through the process of making these delicious pancakes right in your kitchen so you can enjoy the taste of Cracker Barrel's famous Pumpkin Pancakes anytime you like.

Cracker Barrel Pumpkin Pancakes Recipe

Equipment

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List of Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup pumpkin puree
  • 1 cup buttermilk
  • 1 egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract

Step-by-step Instructions

  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and spices (cinnamon, nutmeg, cloves).
  2. In another bowl, combine the pumpkin puree, buttermilk, egg, melted butter, and vanilla extract. Mix until well combined.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
  4. Heat a griddle or non-stick skillet over medium heat and lightly grease it with butter or cooking spray.
  5. Pour 1/4 cup of the pancake batter onto the hot griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
  6. Remove the pancakes from the griddle and keep them warm.

Nutrition

  • Calories: 250
  • Fat: 9 grams
  • Carbohydrates: 36 grams
  • Protein: 4 grams

Recipe Note

Feel free to adjust the level of spices according to your taste preferences. You can also add a sprinkle of chopped pecans or a dollop of whipped cream for extra flavor and texture.

Tips for Making Perfect Cracker Barrel Pumpkin Pancakes

Cracker Barrel Pumpkin Pancakes recipe
  • Make sure your griddle or skillet is well-heated before pouring the batter to ensure even cooking.
  • Use pure pumpkin puree, not pumpkin pie filling, for the best flavor.
  • If you don't have buttermilk on hand, you can make a substitute by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of milk and letting it sit for a few minutes.

How to Make Cracker Barrel Pumpkin Pancakes at Home

By following this step-by-step recipe, you can recreate the taste of Cracker Barrel Pumpkin Pancakes in the comfort of your home, making it the perfect breakfast or brunch option for fall mornings.

Conclusion

Cracker Barrel Pumpkin Pancakes are a seasonal delight that brings the warmth and coziness of autumn to your breakfast table. With this easy-to-follow recipe, you can savor the delicious flavors of pumpkin, cinnamon, and nutmeg anytime you crave them. So, gather your ingredients and enjoy the taste of Cracker Barrel Pumpkin Pancake in your kitchen today.

Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 15 min Cook Time: 15 min Total Time: 30 mins
Servings 8
Description

Cracker Barrel Pumpkin Pancakes are a seasonal delight that brings the warmth and coziness of autumn to your breakfast table. With this easy-to-follow recipe, you can savor the delicious flavors of pumpkin, cinnamon, and nutmeg anytime you crave them. So, gather your ingredients and enjoy the taste of Cracker Barrel Pumpkin Pancake in your kitchen today.

Ingredients
  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar and melted butter
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda and salt
  • 1/2 cup pumpkin puree
  • 1 cup buttermilk
  • 1 egg
  • 1 teaspoon vanilla extract
Instructions
  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and spices (cinnamon, nutmeg, cloves).

  2. In another bowl, combine the pumpkin puree, buttermilk, egg, melted butter, and vanilla extract. Mix until well combined.

  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.

  4. Heat a griddle or non-stick skillet over medium heat and lightly grease it with butter or cooking spray.

  5. Pour 1/4 cup of the pancake batter onto the hot griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.

  6. Remove the pancakes from the griddle and keep them warm.

Note

Feel free to adjust the level of spices according to your taste preferences. You can also add a sprinkle of chopped pecans or a dollop of whipped cream for extra flavor and texture.

Keywords: Cracker Barrel Pumpkin Pancakes Recipe