Welcome to an iconic bread recipe straight from the heart of baking maestro Mary Berry. This Irish Soda Bread, known for its simplicity and delightful taste, has graced tables for generations. Its effortless preparation and exceptional taste make it a must-have in your baking repertoire.
- 500g plain flour
- 1 tsp baking soda
- 1 tsp salt
- 400ml buttermilk
- Preheat your oven to 200°C (180°C fan).
- In a large mixing bowl, combine the flour, baking soda, and salt.
- Slowly add the buttermilk while stirring, forming a dough.
- Transfer the dough onto a floured surface and gently knead.
- Shape the dough into a round and place it on a baking tray.
- Use a knife to score a cross on the surface of the dough.
- Bake in the preheated oven for about 30-40 minutes until golden brown and the bread sounds hollow when tapped on the bottom.
- Allow it to cool on a wire rack before slicing.
- Mixing Bowl
- Baking Tray
Making Mary Berry Soda Bread: Step-by-Step Guide
Start by combining flour, baking soda, and salt in a bowl. Slowly add buttermilk, stirring until a dough forms.
Mixing and Kneading
Gently knead the dough on a floured surface. Shape it into a round and place it on a baking tray.
Shaping and Baking
Use a knife to score a cross on the dough’s surface, allowing it to expand while baking. Bake in a preheated oven until golden brown.
Tips and Shortcuts
- Use cold buttermilk and work quickly to ensure a light texture.
- Don’t over-knead the dough; a light touch keeps the bread tender.
Recipe Swaps and Variations
- Swap regular flour with a gluten-free flour blend for a suitable alternative.
- Enhance the flavor by adding chopped nuts or seeds to the dough.
- Pair this bread with creamy Irish butter or serve alongside hearty soups or stews for a comforting meal.
- Wrap any leftovers tightly in foil or an airtight container. Reheat in the oven for a few minutes for that fresh-from-the-oven taste.
How long does Mary Berry Soda Bread last?
The bread stays fresh for up to 2-3 days if stored properly.
Can I freeze Mary Berry Soda Bread?
Yes, you can freeze it for up to a month. Thaw at room temperature and reheat for a few minutes in the oven.
Can I use alternative flours for this recipe?
While the original recipe calls for plain flour, you can experiment with whole wheat or gluten-free flour.
What makes this bread special?
Its simplicity, quick preparation, and delightful taste set it apart.
Can I substitute buttermilk?
Yes, you can substitute buttermilk with a mix of yogurt and milk.