Maple Cream Pancake Recipe

Welcome to a delightful breakfast experience with our Maple Cream Pancake recipe. These fluffy and indulgent pancakes are infused with the rich, comforting flavors of maple and cream. Whether you’re preparing them for a special occasion or just a lazy weekend morning, these pancakes are sure to become a family favorite.

Why maple cream pancakes are a delightful breakfast treat

Maple cream pancakes are a delightful breakfast treat because they offer a harmonious blend of sweet and creamy flavors. The warmth of real maple syrup combined with the smooth richness of cream makes for a mouthwatering combination. This dish is not only delicious but also incredibly satisfying, making it the perfect comfort food to start your day.

How to Make Maple Cream Pancake

Equipment

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1/4 cup heavy cream
• 1/4 cup pure maple syrup
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract

Step-by-step Instructions

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the buttermilk, heavy cream, maple syrup, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
4. Heat a non-stick skillet or griddle over medium-high heat and lightly grease it with butter or cooking spray.
5. Pour 1/4 cup of pancake batter onto the hot skillet for each pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
6. Remove the pancakes from the skillet and keep them warm.
7. Serve the pancakes hot, drizzled with extra maple syrup and a dollop of whipped cream if desired.

Recipe Notes

1. Buttermilk can be substituted with regular milk, but the tangy flavor of buttermilk adds a nice dimension to the pancakes.
2. If you prefer a stronger maple flavor, you can increase the amount of maple syrup in the batter.
3. Feel free to add your favorite toppings, such as fresh berries, chopped nuts, or chocolate chips.
4. You can keep the cooked pancakes warm in a preheated oven (200°F or 93°C) while you finish cooking the rest of the batch.

Nutrition Information

Tips for making perfect pancakes

1. Ensure your griddle or skillet is preheated to the right temperature (around 350°F or 175°C) to cook the pancakes evenly.
2. Don’t overmix the batter; a few lumps are okay. Overmixing can make the pancakes tough.
3. Use a measuring cup to pour the batter for uniform-sized pancakes.
4. Keep the pancakes warm in the oven or on a plate covered with a kitchen towel to retain their warmth while cooking the rest.
5. Serve with additional maple syrup and a dollop of whipped cream for an extra indulgent experience.

Dietary variations

• Gluten-Free: Use a gluten-free all-purpose flour blend in place of regular flour.
• Dairy-Free: Substitute dairy-free milk and cream, such as almond milk and coconut cream, for buttermilk and heavy cream.

Flavor variations

• Fruit Pancakes: Add fresh berries (blueberries, strawberries, or raspberries) to the batter before cooking.
• Chocolate Chip Pancakes: Sprinkle mini chocolate chips into the batter for a delightful chocolate twist.

Enjoy your Maple Cream Pancakes as a delicious and comforting breakfast treat that’s perfect for any morning occasion!